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Book Reservation

Reservations

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Gatherings in Middle Eastern culture are traditionally food centric. They are enjoyed and shared with family and friends, evoking a strong sense of comfort. We believe sharing Babylon's menu will help better uncover the rich flavours and textures of the Levant cuisine which stretches modern Iraq, Jordan, Lebanon, Palestine, Syria and Turkey.

Restaurant menu

Babylon Gardens Menu

Beverage menu

Restaurant Bookings

Bookings of up to 7 people are available online. For larger parties, please contact our reservations team at functionsqld@mantlegroup.com. Please note, groups of 8+ are required to dine on a set menu.

Meze

House made bread, za'atar spiced butter (V)
9

Hummus, macadamia dukkah, olive oil, leblebi (DF, VG)
15

Cacik, yoghurt, cucumber, dill, mint, olive oil, sumac (V)
15

Taramsalata, olive oil, dill, salmon roe (DF)
15

Abrolhos scallop, chipotle, tarama, caviar, crumb (GF)
12EA

Yellowfin tuna, harissa, sesame, shallot, pickled beetroot, basil oil (GF, DF)
12EA

Beef partirma, warm hummus, aleppo chilli butter
18

Flora

Traditional lentil kofte, pomegranate, parsley, white cos, lemon (DF, VG)
20

Smoked eggplant salad, wood fired capsicum, pomegranate, parsley
17

Pan fried halloumi, locally sourced honey, fig jam, wild herb flowers (V)
27

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley (DF, VG)
21

Apricot & cauliflower tabbouleh, almonds, parsley, lemon dressing (GF, DF, VG)
19

Wood roasted carrots, harissa tarator, walnuts, pomegranate molasses (GF, DF, VG)
22

Wood fired broccolini & kale muhammara, aleppo chilli, coriander, saffron, lemon (GF, DF, VG)
24

Fattoush, radish, tomato, fried pita bread, qukes, melon, parsley (V)
21

Baked rice pilaf, cumin, cashew nuts, peas, raisins, fried onions (V, GF)
19

Ocean

Moreton Bay rock oysters, lemon, labneh whey dressing, finger lime
6EA

Wood grilled marinated squid, muhammara, yoghurt, dill, lime (GF)
27

Wood fired octopus, sujuk, chickpea puree, sesame, aleppo chilli, paprika oil, dill
38

Local jumbo prawns, harissa, raki, lemon, soft herbs (GF)
43

Swordfish shish kebab, chermoula, almonds, sayadieh rice (GF)
48

Fauna

Shish tawook, wood fired chicken skewers, kisir, tomato, yoghurt
38

Ali nazik, lamb and pistachio kebab, smoked eggplant, labneh, sumac onions
39

Turkish coffee cured & wood roasted duck, leek, pomegranate, fesenjan sauce
47

Manti, slow cooked lamb, dumplings, yoghurt, mint, chilli butter
39

Whole wood roasted chicken, preserved lemon yoghurt, house pickles, brown butter (GF)
56

Wood fired angus beef, hünkar beğendi style, chilli butter, radish
58

Slow cooked lamb shoulder, garlic labneh, zhug sauce, jus (GF)
97

Sweet

Chocolate tahini, caramel sponge, sesame, turkish coffee ice cream (V)
19

Baklava cheesecake, walnut crumble, honey, fillo pastry, pistachio
18

Lokum & rosemary muhallabia, pistachio, strawberry (GF)
17

Assorted handmade baklava (V) 4 pieces
19

Turkish delight (VG) 4 pieces
12

Taste

79pp (minimum 2)

House made bread, za'atar spiced butter (V)

Hummus, macadamia dukkah, olive oil, leblebi (DF, VG)

Traditional lentil kofte, pomegranate, parsley, white cos, lemon (DF, VG)

Local jumbo prawns, mango, kataifi pastry, chermoula yoghurt, toum, lemon balm

Pan fried halloumi, locally sourced honey, fig jam, wild herb flowers (GF, V)

Fattoush, radish, tomato, fried pita bread, qukes, melon, parsley (V)

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley (VG, DF)

Wood roasted chicken, preserved lemon yoghurt, house pickles, brown butter (GF)

Lokum & rosemary muhallabia, pistachio, strawberry (GF)

Premium taste

89pp (minimum 2)

House made bread, za'atar spiced butter (V)

Hummus, macadamia dukkah, olive oil, leblebi (DF, GF, VG)

Traditional lentil kofte, pomegranate, parsley, white cos, lemon (DF, VG)

Yellowfin tuna, harissa, sesame, shallot, pickled beetroot, basil oil (GF, DF)

Pan fried halloumi, locally sourced honey, fig jam, wild herb flowers (GF, V)

Fattoush, radish, tomato, fried pita bread, qukes, melon, parsley (V)

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley (VG, DF)

Wood fired angus beef, hünkar beğendi style, chilli butter, radish

Baklava cheesecake, walnut crumble, honey, fillo pastry, pistachio

Deluxe taste

99pp (minimum 4)

House made bread, za'atar spiced butter (V)

Hummus, macadamia dukkah, olive oil, leblebi (DF, GF, VG)

Traditional lentil kofte, pomegranate, parsley, white cos, lemon (DF, VG)

Abrolhos scallop, chipotle, tarama, caviar, crumb (GF)

Pan fried halloumi, locally sourced honey, fig jam, wild herb flowers (GF, V)

Apricot & cauliflower tabbouleh, almonds, parsley, lemon dressing (GF, DF, VG)

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley (VG, DF)

Swordfish shish kebab, chermoula, almonds, sayadieh rice (GF)

Shish tawook, wood fired chicken skewers, kisir, tomato, yoghurt

Slow cooked lamb shoulder, garlic labneh, zhug sauce, jus (GF)

Chocolate tahini, caramel sponge, sesame, turkish coffee ice cream (V)

Baklava (V)
Restaurant Menu

One bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals. We can cater to halal. Taste menus are required to be served for all guests at the table, dietary requirements can be catered on the day, cakeage fees apply to all cakes brought into the venue, surcharges apply on all card payments. Please note, a surcharge of 15% will be applied all public holidays and 10% on Sundays.

Meze

Moreton Bay rock oysters, lemon, labneh whey dressing, finger lime
6

Homemade Turkish bread (VG, DF)
7

Cacik, yoghurt, cucumber, dill, mint, olive oil, sumac, Turkish bread
18

Hummus, macadamia dukkah, olive oil, leblebi, Turkish bread (DF, VG)
18

Taramasalata, olive oil, dill, salmon roe, Turkish bread
18

Pan fried halloumi, red grapes, honey & oregano (GF, V)
22

Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley (V, GF, DF)
21

Traditional lentil kofte, amber, cos, pickled chilli (DF, VG)
20

Apricot & cauliflower tabbouleh, almonds, parsley, lemon dressing (GF, DF, VG)
19

Fattoush, radish, tomato, fried pita bread, qukes, melon, parsley (V)
20

Homemade falafel, tahini sauce, dukkah, lemon (VG, DF)

Kadinbudu, spiced beef, kashar cheese & rice balls, muhammara
19

Lamb kofte, iskender sauce, herb yoghurt
20

Spicy chicken wings, baharat spice, harissa, labneh (GF)
21

Batatta harra, fried potato wedges, lemon harissa, toum (DF, VG, GF)
16

Bread

Spinach and feta gozleme (V)
21

Lamb gozleme, garlic labneh, iskender sauce, parsley
25

Spiced chicken & mozzarella cheese gozleme, toum, sumac onions
24

Pulled chicken pita, amber, toum, sumac onions, pickles
24

Lamb pita, capsicum, tomato, labneh, coriander
26

Beef rump shawarma, pickled chilli, sumac onions, iskender sauce, haloumi, toum, tomato
28

Falafel pita, toum, tomato, pickles, coriander (VG, DF)
23

Mangal Grill

Marinated half chicken, toum, pickles, flat bread (DF)
33

Wood roasted carrots, harissa tarator, walnuts, pmegranate (GF, DF, VG)
22

Wood fired broccolini & kale muhammara, aleppo chilli, coriander, saffron, lemon (GF, DF, VG)
24

Adana kebab, ground lamb, garlic yoghurt, sumac onions, tomato, chillies, bread
32

Sweet

Assorted handmade baklava
19

Turkish delight (VG) 3 pieces
12
Bar Menu

SIGNATURE COCKTAILS

ROSEY LOKUM

Vanilla vodka, Bombay Citron Presse, rose, lemon, egg white

THE TOWER OF BABEL

Gordon's Mediterranean Orange, mastic liqueur, apricot, lemon, falernum, orange blossom

DEVINE LEVANTHYME

Ketel One Citroen, limoncello, lemon, thyme, sugar, egg white

PATARA SUNSET (available as mocktail)

Tanqueray Sevilla, elderflower liqueur, grapefruit, honey

MARDUK'S DRAGON (available as mocktail)

Jinzu, Pama liqueur, pomegranate, date, rose, lime

THE HANGING GARDENS

Coconut Tequila, passionfruit liqueur, orgeat, orange blossom, egg white, cinnamon

BLOOD OF NERGAL

Metaxa 7, chocolate liqueur, cherry liqueur, Rockford P.S. Marion Tawny, date, cardamom

KICK BACK IN KABAK

Hibiscus infused Pampero rum, Chambord, grapefruit, lemon, egg white

ISHTAR'S TEARS

Yeni Raki, mastic tears, falernum, cranberry, lime

BABYLON TWISTS

SULTAN'S SOUR

Bulleit bourbon, Disaronno, black walnut bitters, lemon, almond, egg white

BABYLON MARGARITA

Casamigos Mezcal, agave, chilli, green capsicum, coriander root, lime, Aleppo salt

FIG & MINT ICED TEA

Fig gin, lemon myrtle liqueur, Turkish Rize tea, lemon, orgeat, mint

ZA'ATAR & ALEPPO PALOMA

Don Julio Blanco, za'atar spiced agave, Aleppo, grapefruit, lime, soda

TURKISH ESPRESSO MARTINI

Turkish coffee & cardamon infused Metaxa 7, chocolate liqueur, orgeat, cold brew

SPRITZ & SPARKLING

ANTALYA SPRITZ (available as mocktail)

Ketel One vodka, Lillet Blanc, elderflower liqueur, raspberry, lime, prosecco

NANAYA'S GRAPEFRUIT SPRITZ

Elderflower liqueur, grapefruit, prosecco, lemon

PEACH & APRICOT SPRITZ

Peach liqueur, apricot, prosecco, lemon

WILD ROSE & SHIRAZ GIN SPRITZ

Bloody shiraz gin, wild rose vermouth, sour plum

THE GRAND BULL ISHKUR

Pampero Anejo, Campari, pineapple, chilli, Red Bull

ON TAP

JS 150 LASHES PALE ALE 4.2%

STONE & WOOD PACIFIC ALE 4.4%

XXXX GOLD 3.5%

HEINEKEN 5%

BALTER XPA 5%

PERONI NASTRO AZZURO 5.1%

ASAHI SUPER DRY 5%

JS ORCHARD CRUSH 4.8%

EMUNDI GINGER BEER 4%

GUEST TAP (see staff for details)

BOTTLED BEERS

EFES PILSNER

Turkey 5%

HEINEKEN ZERO

Netherlands 0%

BOAGS LIGHT

Tasmania 2.7%

PERONI LEGGERA

Italy 3.5%

CORONA

Mexico 4.5%

SOMERSBY APPLE CIDER

Denmark 4.5%

SOMERSBY PEAR CIDER

Denmark 4.5%

WHITE RABBIT DARK ALE

Victoria 4.9%
Spirits, wines & other drinks