Our menu draws inspiration from the rich culinary heritage of the Levant – a region known for bold spaces, wood-fired meats, and generous shared plates.
From flora to fauna and ocean fare, each dish is carefully prepared over charcoal grills and open flames, delivering an unforgettable flavour experience.
Indulge in house-made baklava, slow-cooked lamb, wood-roasted vegetables, and seafood kissed by fire – all served with genuine warmth and care.
Step into Babylon Gardens – a lush two-tiered bar and terrace offering panoramic views and a relaxed, alfresco atmosphere.
With space for up to 500 guests, this outdoor terrace is ideal for sun-drenched cocktails, late-night gatherings, and spontaneous celebrations.
This menu features Middle Eastern and East-Mediterranean-inspired bites, best enjoyed with a curated wine list, signature cocktails, and a breeze off the Brisbane River.
