Restaurant Menus
A menu inspired by the rich flavours and textures of the Levant cuisine, designed to be shared with family and friends.
Please see our full menu below, or check out our socials for photos of our menu.
Meze
$9
House made bread, za'atar spiced butter (V)
$9
$15
Hummus, macadamia dukkah, olive oil, leblebi (DF, VG)
$15
$15
Cacik, yoghurt, cucumber, dill, mint, olive oil, sumac (V)
$15
$15
Taramsalata, olive oil, dill, salmon roe (DF)
$15
$12EA
Abrolhos scallop, chipotle, tarama, caviar, crumb (GF)
$12EA
$12EA
Yellowfin tuna, harissa, sesame, shallot, pickled beetroot, basil oil (GF, DF)
$12EA
$18
Beef pastirma, warm hummus, aleppo chilli butter
$18
Flora
$20
Traditional lentil kofte, pomegranate, parsley, white cos, lemon (DF, VG)
$20
$17
Smoked eggplant salad, wood fired capsicum, pomegranate, parsley
$17
$27
Pan fried halloumi, locally sourced honey, fig jam, wild herb flowers (V)
$27
$21
Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley (DF, VG)
$21
$19
Apricot & cauliflower tabbouleh, almonds, parsley, lemon dressing (GF, DF, VG)
$19
$22
Wood roasted carrots, harissa tarator, walnuts, pomegranate molasses (GF, DF, VG)
$22
$24
Wood fired broccolini & kale muhammara, aleppo chilli, coriander, saffron, lemon (GF, DF, VG)
$24
$21
Fattoush, radish, tomato, fried pita bread, qukes, melon, parsley (V)
$21
$19
Baked rice pilaf, cumin, cashew nuts, peas, raisins, fried onions (V, GF)
$19
Ocean
$6EA
Moreton Bay rock oysters, lemon, labneh whey dressing, finger lime
$6EA
$27
Wood grilled marinated squid, muhammara, yoghurt, dill, lime (GF)
$27
$38
Wood fired octopus, sujuk, chickpea puree, sesame, aleppo chilli, paprika oil, dill
$38
$43
Local jumbo prawns, mango, kataifi pastry, chermoula yoghurt, toum, lemon balm
$43
$48
Swordfish shish kebab, chermoula, almonds, sayadieh rice (GF)
$48
Fauna
$38
Shish tawook, wood fired chicken skewers, kisir, tomato, yoghurt
$38
$39
Ali nazik, lamb and pistachio kebab, smoked eggplant, labneh, sumac onions
$39
$47
Turkish coffee cured & wood roasted duck, leek, pomegranate, fesenjan sauce
$47
$39
Manti, slow cooked lamb, dumplings, yoghurt, mint, chilli butter
$39
$56
Whole wood roasted chicken, preserved lemon yoghurt, house pickles, brown butter (GF)
$56
$58
Wood fired angus beef, hünkar beğendi style, chilli butter, radish
$58
$97
Slow cooked lamb shoulder, garlic labneh, zhug sauce, jus (GF)
$97
Sweet
$19
Chocolate tahini, caramel sponge, sesame, Turkish coffee ice cream (V)
$19
$18
Baklava cheesecake, walnut crumble, honey, fillo pastry, pistachio
$18
$17
Lokum & rosemary muhallabia, pistachio, strawberry (GF)
$17
$19
Assorted handmade baklava (V) 4 pieces
$19
$12
Turkish delight (VG) 4 pieces
$12
One bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals. We can cater to halal. Taste menus are required to be served for all guests at the table, dietary requirements can be catered on the day, cakeage fees apply to all cakes brought into the venue, surcharges apply on all card payments. Please note, a surcharge of 15% will be applied all public holidays and 10% on Sundays.