Restaurant Menus
A menu inspired by the rich flavours and textures of the Levant cuisine, designed to be shared with family and friends.
Please see our full menu below, or check out our socials for photos of our menu.
Meze
$12
House made bread, za'atar spiced butter (V)
$12
$16
Hummus, macadamia dukkah, olive oil, leblebi (DF, VG)
$16
$16
Cacik, yoghurt, cucumber, dill, mint, olive oil, sumac (V)
$16
$16
Taramsalata, olive oil, dill, salmon roe (DF)
$16
$13EA
Abrolhos scallop, chipotle butter, tarama, salmon caviar, crumb (GF)
$13EA
$6EA
Pacific oysters, lemon, labneh whey dressing finger lime
$6EA
$18
Cretan ezme, feta, apricots, almonds, honey, dill
$18
Flora
$22
Traditional lentil kofte, pomegranate, coriander, white cos, lemon (DF, VG)
$22
$18
Smoked eggplant salad, wood fired capsicum, pomegranate, parsley
$18
$28
Pan fried halloumi, locally sourced honey, fig jam, wild herb flowers, persimmon (V)
$28
$21
Spiced fried cauliflower, ras el hanout, lemon, black tahini, almond, parsley (DF, VG)
$21
$21
Apricot & cauliflower tabbouleh, almonds, parsley, lemon dressing (GF, DF, VG)
$21
$24
Wood roasted cabbage kebab, ezme, za'atar tahini, coriander
$24
$24
Wood fired broccolini & kale muhammara, aleppo chilli, coriander, saffron, lemon (GF, DF, VG)
$24
$21
Fattoush, radish, tomato, fried pita bread, qukes, melon, parsley, mint yoghurt
$21
$22
Sogan dolma, stuffed rice, walnuts, dill, sumac, pomegranate, garlic yoghurt
$22
Ocean
$34
Cured salmon, za'atar creme fraiche dressing, caviar, dill, finger lime
$34
$33
Wood grilled marinated squid, muhammara, yoghurt, dill, lime (GF)
$33
$42
Wood fired octopus, sujuk, chickpea puree, sesame, aleppo chilli, paprika oil, dill
$42
$48
Prawns, sujuk, yellow split pea, bisque, lemon, chilli butter, dill
$48
$53
Swordfish shish kebab, chermoula, almonds, sayadieh rice (GF)
$53
Fauna
$40
Shish tawook, wood fired chicken skewers, kisir, tomato, garlic yoghurt
$40
$42
Ali nazik, lamb and pistachio kebab, smoked eggplant, labneh, sumac onions
$42
$49
Turkish coffee cured & wood roasted duck, leek, pomegranate, fesenjan sauce
$49
$41
Manti, slow cooked lamb, dumplings, yoghurt, mint, chilli butter
$41
$65
Whole wood roasted chicken, preserved lemon yoghurt, house pickles, brown butter (GF)
$65
$68
Wood fired angus beef, hünkar beğendi style, chilli butter, pickled radish
$68
$58
Slow cooked lamb, garlic labneh, carrots, black garlic, hot honey
$58
Dessert
$19
Chocolate tahini, caramel sponge, sesame, Turkish coffee ice cream (V)
$19
$18
Baklava cheesecake, walnut crumble, honey, fillo pastry, pistachio
$18
$17
Lokum & rosemary muhallabia, pistachio, strawberry (GF)
$17
$18
Kataifi nest, pistachio cream, rhubarb compote
$18
$19
Assorted handmade baklava (V)
4 pieces
$19
$12
Turkish delight (VG)
4 pieces
$12
One bill per table, all of our food may contain nuts, gluten and shellfish, although all care is taken, trace elements are unavoidable in all meals. We can cater to halal. Taste menus are required to be served for all guests at the table, dietary requirements can be catered on the day, cakeage fees apply to all cakes brought into the venue, surcharges apply on all card payments. Please note, a surcharge of 15% will be applied all public holidays and 10% on Sundays.