Melbourne Cup
Tuesday, 4th November 2025
From 11:30am
Saddle up for Melbourne Cup at Babylon Brisbane! This November 4th, get your group together for an unforgettable race day celebration with one of our exclusive packages.
Choose between luxury canapés & a 3-hour beverage package in the Gardens, or indulge in a specially curated set menu with a 3.5-hour beverage package in the Restaurant. Whichever you choose, a great day awaits.
Enjoy sweepstakes & live entertainment in both the Gardens and Restaurant throughout the day to keep the race day energy high.
Be among the first to secure your spot for the race that stops the nation. Limited spaces are available, so get in quick.
Join our waitlist now to be the first to hear when tickets go on sale!
BABYLON GARDENS
11:30am - 2:30pm
$199PP
Celebrate race day in the lush surrounds of Babylon Gardens. Enjoy roaming luxury canapés throughout the day, paired with a 3-hour beverage package designed to keep the good times flowing.
Want to keep the celebrations going? Add an extra hour to your beverage package for just $29pp.
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Fried bread hummus, olive oil, leblebi
Moreton Bay oysters, finger lime dressing, dill
Babaganoush tart, pomegranates
Cured salmon tart, taramasalata, avruga caviar, dill
Abrolhos scallops, chipotle butter, tarama, salmon caviar, crumbed
Pan fried halloumi skewers, fig jam, honey, oregano
Homemade falafel, tahini sauce, dukkah, pickled chillies, turnips, lemon
Adana skewers, iskender sauce, garlic labneh
Harissa chicken skewers, toum, sumac onion
Assorted homemade baklava or turkish delight -
NV Piper Heidsieck champagne
Alpha Box & Dice prosecco
Premium red, white & rosé by the glass
All draught beer, cider & ginger beer
Chambord spritz
Soft drink
Babylon RESTAURANT
11:30am - 3:00pm
$229PP
Take a seat and settle in for our Restaurant’s race day celebration featuring a curated share-style menu & 3.5-hour beverage package.
Want to stay a little longer? Add an extra hour to your beverage package for $29pp.
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TO SHARE
Homemade bread, zaatar spiced butter
Topik, potato and chickpea mashed, caramelised onion, currants, pinenuts, cinnamon, pomegranates
Moreton Bay oysters, finger lime dressing, dill
Abrolhos scallops, chipotle butter, tarama, salmon caviar, crumbed
Pan fried halloumi, honey, fig jam. wild herb flowers
Beetroot pastrami, orange segments, rocket salad, straccialtella, herb oil
Fattoush, radish, tomato, qukes, melon, parsley, fried bread, mint yogurt
Zaatar crusted salmon, falafel, labneh, pomegranate molasses
Shish tawook, wood fired chicken skewers, kisir, tomato, garlic yogurt
Pulled lamb roulade, prune jam, hot honey, fennel, garlic yogurtDESSERT
Pistachio nest kataifi, mascarpone -
NV Piper champagne
Alpha Box & Dice prosecco
Red, white & rosé by the glass
Tap beer
Cider & ginger beer
Chambord spritz
Cocktails
Soft drink